Tomahawk Steak aka Cowboy Steak is a serious steak for the serious steak lover. Tomahawk Steak originated on the cattle drives near the Rio Grande border when Texas cowboys flavored beef-steaks with Mexican spices. The cowboy steak's frenched rib bone accentuates the he-man look of this cut.Our Tomahawk Steak comes from aged Wagyu Beef - Kobe Beef - Marble Score 3 to 9. Average weight 30 to 36 oz.
Our Cowboy Steak comes from Wagyu Beef Marble Score 3 to 12. The cowboy steak's characteristic frenched rib bone accentuates the he-man look of this cut. It's serious business for the serious steak lover.
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Kobe "Style" Beef raised outside Japan is graded from marble score 3 to 12 in Australia. Marbling content of Australian Wagyu beef is expertly graded to international standards by independent assessors on the rib eye muscle of each carcass.
1-800-Kobe Beef.COM further enhances the consistency of sorting the marbled beef for its customers by using a 1 - 12 scoring system. This is known as the AACO Wagyu Grading System. Marble Score 12 is the highest score.
Twice baked potatoes that dont take twice the time! A delicious, all-natural complement to meals, terrific as a snack or perfect by themselves. The superior taste of our Idaho whipped potatoes combinedwith wholesome ingredients, all nestled in our premium bakedpotato, keeps customers coming back for more. Try our other tasty flavors: Three Cheese (Cheddar, Swiss, Cream Cheese) and Garlic & Parmesan.
Black Winter Truffle Butter - 8 ozs.Black Winter Truffle Butter . Made from 100% French butter it is the perfect and simplest addition to any red meats, fish or lobster, pasta, risotto, baked & mashed potatoes, steamed and sauteed vegetables as well as the finish touch to any sauce. Bon appetit!
4 ( 8 oz.) Wagyu Steak BurgersWagyu Steak Burgers are
world's finest hamburgers absolutely perfect in flavor, color
and texture. Guaranteed to be the best "Kobe Steak Burgers" of
your life. Wagyu is a Japanese Breed of cattle having greater
marbling propensity than any other beef breed in the world. This
improved marbling increases the eating quality of the meat;
enhancing the flavor, tenderness and juiciness of the meat.
1. thank you so much!! you've spoiled us with this amazing beef... i'll never buy from the grocery store again! we now make the world's best hamburgers so simply... just a tiny splash of worchestire, kosher salt & fresh ground pepper and these burgers are better than any restaurant in town! the flavor is delicious and very different from our previous meat from the grocery store which was Angus Ground Sirloin. the hamburger meat is priced so well, i'm happy we can afford to treat our friends and family to these delicious kobe burgers all the time. the filet mignon was out of this world as well, i look forward to ordering those periodically for special occasions but from now on, our freezer will never be without a supply of your fantastic kobe burgers! thanks also for the tremendous customer service you provide. i was surprised to receive our order on a saturday and you were so friendly on the phone. happy holidays!! michelle, houston, texas, USA Dec 3, 2007
2. I have stopped eating common hamburgers for several years, they made me feel bad.Your Kobe Beef Burgers leave me feeling energized and good after I eat them.The taste is like a good steak and so Clean. Thank you for offering such quality. Best regards, Terry Combs, Sound Mind Audio
Dallas, Tx
