Wagyu is a breed of Japanese cattle that produces mono-unsaturated fat in the muscle, called marbling. Marbling gives the beef its "Melt in the Mouth" moisture and tenderness. In Japan the Wagyu cattle are fed for 500-600 days for heavy marbling. Higher the marbling, Higher the price. 12 is the highest marbling score for grading Wagyu Beef. Chateaubriand.
Our Chateaubriand is carved from center of hand selected Tenderloin. A perfect way to savor Filet Mignon Steak in its most glorious state. No other roast is quite as elegant, easy–to–prepare, delicious or tender like Chateaubriand. Boneless and oven–ready. A perfect entrée!
